I occasionally get an organic seasonal fruit and veg box and this week it contained quinces, a fruit I see so rarely but do love when served as a paste with cheese. Quinces take hours to soften and I used an old recipe from Stephanie Alexander using honey, butter, and a tiny bit of water and four hours later in the oven on a low heat my quinces had changed colour completely and filled the kitchen with the most wonderful aroma. I served them with greek yoghurt and they were delicious!


  1. I have never had these, Justine, and they look just delicious!

  2. I don't think I have ever had quince, sound interesting though.

  3. I've never had quince either, but you make it sound delicious!


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