It's rhubarb season here in the UK. I love rhubarb but at school we had it out of tins with custard and I hated it but now I just love the simplicity of it. I put it in the oven with a dash of water and cinnamon for about twenty minutes and have it with yoghurt and it's delicious. How do you feel about rhubarb?
I love rhubarb, too! Also, your photo is just perfect, Justine! I love catching up here with you! Greetings, Rosie Grey ( I’m sorry - for some reasons I still can’t sign in to comment,!)
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