I love breakfast and find that at this time of year as it starts to get colder my options turn to lovely big bowls of porridge but sadly others in the house don't feel the same way, their comfort food needs to be crunchy and full of sugar. I decided this year to make my own granola as the stuff in the shops is so manufactured and full of rubbish. I have made a batch from one of my favourite cookery writers, Jill Dupleix, and the other one from Gordon Ramsay. What about you? what is your comfort food for winter breakfasts?
3 days ago